Nutrition Facts |
Portion Size | 1/4 cup |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 5 g | 7% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 40 mg | 13% |
|
Sodium | 270 mg | 11% |
|
Total Carbohydrate | 0 g | 0% |
Dietary Fiber | 0 g | 0% |
|
Protein | 12 g | 24% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Allergy Information
Fish
Last Updated: December 12, 2012
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