| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
| Calories 45 |
Calories from Fat 30 |
|
|
| % Daily Value* |
|
| Total Fat | 3.5 g | 5% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 60 mg | 2% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Palm Oil, Wheat Flour, Onions, Soy Flour, Salt, Dextrose
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 03, 2014
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