Nutrition Facts |
Portion Size | 213 g |
|
Amount Per Serving |
|
Calories 330 |
Calories from Fat 180 |
|
|
% Daily Value* |
|
Total Fat | 20 g | 30% |
Saturated Fat | 8 g | 40% |
Trans Fat | 1 g | |
|
Cholesterol | 50 mg | 16% |
|
Sodium | 760 mg | 31% |
|
Total Carbohydrate | 23 g | 7% |
Dietary Fiber | 2 g | 8% |
Sugars | 1 g | |
|
Protein | 15 g | 30% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
BEEF, REHYDRATED POTATOES, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, FLAVORING, SPICE, SODIUM NITRITE
Last Updated: February 20, 2017
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