Nutrition Facts |
Portion Size | 1 cup |
|
Amount Per Serving |
|
Calories 490 |
Calories from Fat 279 |
|
|
% Daily Value* |
|
Total Fat | 31 g | 47% |
Saturated Fat | 13 g | 65% |
Trans Fat | 0 g | |
|
Cholesterol | 90 mg | 30% |
|
Sodium | 1560 mg | 65% |
|
Total Carbohydrate | 31 g | 10% |
Dietary Fiber | 1 g | 4% |
Sugars | 4 g | |
|
Protein | 21 g | 42% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
8% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Corned Beef (Beef, Salt, Sugar, Water, Sodium Nitrite), Water, Rehydrated Potato and Potato (Contains Sulfites), Dehydrated Onion, Salt, Sugar, Flavoring.
Last Updated: March 05, 2020
|