| Nutrition Facts |
| Portion Size | 62 g |
|
| Amount Per Serving |
|
| Calories 100 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 3 g | 15% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 460 mg | 19% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, cheddar cheese (milk, cheese culture, salt, enzymes), soybean oil, modified food starch, green chile peppers, jalapeno peppers, and less than 2% of cornstarch, tomato paste, sodium phosphate, salt, datem, mono- and diglycerides, yellow 5, yellow 6.
Allergy Information
Milk
Last Updated: September 04, 2014
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