| Nutrition Facts |
| Portion Size | 247 g |
|
| Amount Per Serving |
|
| Calories 410 |
Calories from Fat 200 |
|
|
| % Daily Value* |
|
| Total Fat | 22 g | 33% |
| Saturated Fat | 10 g | 50% |
| Trans Fat | 1 g | |
|
| Cholesterol | 40 mg | 13% |
|
| Sodium | 1250 mg | 52% |
|
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | 9 g | 36% |
| Sugars | 3 g | |
|
| Protein | 17 g | 34% |
|
| Vitamin A |
15% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, beef, cooked beans, 2% or less of tomato puree (water, tomato paste), spice, modified food starch, salt, textured soy protein (soy flour, caramel coloring), paprika, sugar, soy lecithin, caramel color, flaving.
Allergy Information
Soy
Last Updated: September 04, 2014
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