Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 8 |
Calories from Fat 3 |
|
|
% Daily Value* |
|
Total Fat | 3 g | 4% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 590 mg | 24% |
|
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 0 g | 0% |
Sugars | 8 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
15% |
* |
Vitamin C |
35% |
|
Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Vine-ripened fresh tomatoes, blend of extra
virgin olive oil and sunflower oil, salt,
onions, sugar, black pepper, basil, oregano,
parsley, and naturally derived citric acid.
Last Updated: October 19, 2016
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