Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 90 |
Calories from Fat 35 |
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 479 mg | 19% |
|
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | 2 g | 8% |
|
Protein | 2 g | 4% |
|
Vitamin A |
15% |
* |
Vitamin C |
30% |
|
Calcium |
4% |
* |
Iron |
6% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Vine-ripened fresh tomatoes, fresh saut�ed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, onions, black pepper, red pepper, and naturally derived citric acid.
Last Updated: September 04, 2014
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