| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
| Calories 45 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 35 mg | 1% |
|
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 1 g | |
|
| Protein | 2 g | 4% |
|
| Vitamin A |
160% |
* |
Vitamin C |
25% |
|
| Calcium |
15% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: September 08, 2014
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