Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 70 |
Calories from Fat 15 |
|
|
% Daily Value* |
|
Total Fat | 1.5 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 480 mg | 20% |
|
Total Carbohydrate | 13 g | 4% |
Dietary Fiber | 3 g | 12% |
Sugars | 10 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
10% |
* |
Vitamin C |
4% |
|
Calcium |
2% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Last Updated: September 04, 2014
|