| Nutrition Facts |
| Portion Size | 1 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 3.5 g | 17% |
| Trans Fat | 0 g | |
|
| Cholesterol | 30 mg | 10% |
|
| Sodium | 680 mg | 28% |
|
| Total Carbohydrate | 30 g | 10% |
| Dietary Fiber | 5 g | 20% |
|
| Protein | 16 g | 32% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomatoes (Water, Tomato Puree), Water, Ground Beef (No More Than 26% Fat), Enriched Wheat Macaroni Product With Fortified Protein Made With Caselin (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Caselin, Wheat Gluten, Nicotinic Acid, Thiamine Hydrochloride, Riboflavin, Reduced Iron), Contains Less Than 2% Of: High Fructose Corn Syrup, Carrots, Textured Vegetable Protein (Soy Protein Concentrate And Caramel Coloring), Crackermeal (Wheat Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Salt, Onions, Citric Acid, Flavoring, Caramel Coloring And Soybean Oil.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: December 11, 2013
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)