| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 220 mg | 9% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
15% |
* |
Vitamin C |
15% |
|
| Calcium |
4% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomatoes, tomato juice, salt, citric acid, calcium chloride
Last Updated: October 26, 2016
|
