| Nutrition Facts |
| Portion Size | 3.5 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0.4 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 610 mg | 25% |
|
| Total Carbohydrate | 5.9 g | 1% |
| Dietary Fiber | 0.7 g | 2.8% |
|
| Protein | 2.4 g | 4.8% |
|
| Vitamin A |
30% |
* |
Vitamin C |
10% |
|
| Calcium |
0% |
* |
Iron |
3% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Tomatoes, salt, red peppers, natural flavoring, spice.
Last Updated: August 26, 2011
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