Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
|
|
% Daily Value* |
|
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 140 mg | 5% |
|
Total Carbohydrate | 22 g | 7% |
Dietary Fiber | 8 g | 32% |
Sugars | 3 g | |
|
Protein | 7 g | 14% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
8% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride added as a Firming Agent, and Disodium EDTA added to preserve color.
Last Updated: September 08, 2014
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