| Nutrition Facts |
| Portion Size | 1/2 cup |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 8 g | 32% |
| Sugars | 3 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Prepared Kidney Beans, Water, Sugar, Salt, Dextrose, Calcium Chloride Added as a Firming Agent, and Disodium EDTA
Last Updated: September 08, 2014
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