| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 22 mg | 0% |
|
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Rice Flour, Water, Modified Tapioca Starch.
Last Updated: August 01, 2018
|
