Nutrition Facts |
Portion Size | .75 oz |
|
Amount Per Serving |
|
Calories 90 |
Calories from Fat 30 |
|
|
% Daily Value* |
|
Total Fat | 3.5 g | 5% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 130 mg | 5% |
|
Total Carbohydrate | 13 g | 4% |
Dietary Fiber | 1 g | 4% |
|
Protein | 2 g | 4% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Organic Whole Wheat Flour, Organic Enriched Wheat Flour (organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folicacid), Organic Expeller-Pressed Sunflower Oil, Salt, Organic Cheddar Cheese (pasteurized organic milk, cheese cultures, sea salt, enzymes), Organic Yeast, Organic Paprika, Organic Cultured Milk, Organic Nonfat Milk, Organic Annatto (for color), Organic Onion, Organic Celery Seed Powder, Enzymes, Mixed Tocopherols (Vitamin E) to Protect Flavor.
ALLERGENS:
CONTAINS WHEAT AND MILK; MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES SOY INGREDIENTS
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 27, 2018
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