Nutrition Facts |
Portion Size | 1.25 oz |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 50 |
|
|
% Daily Value* |
|
Total Fat | 6 g | 9% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 140 mg | 5% |
|
Total Carbohydrate | 24 g | 8% |
Dietary Fiber | 3 g | 12% |
Sugars | 8 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
20% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients
ORGANIC WHOLE GRAIN WHEAT FLOUR, ORGANIC WHOLE GRAIN OAT FLOUR, ORGANIC CANE SUGAR, ORGANIC SUNFLOWER OIL, ORGANIC HONEY, CALCIUM CARBONATE, BAKING SODA, SEA SALT, ORGANIC MALTODEXTRIN, MIXED TOCOPHEROLS (Vitamin E) TO PROTECT FLAVOR, ORGANIC VANILLA EXTRACT, NATURAL FLAVOR.
ALLERGENS:
CONTAINS WHEAT; MADE ON SHARED EQUIPMENT THAT ALSO PROCESSES MILK AND SOY INGREDIENTS
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: August 12, 2016
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