| Nutrition Facts |
| Portion Size | 1.76 oz |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 70 |
|
|
| % Daily Value* |
|
| Total Fat | 7 g | 10% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 220 mg | 9% |
|
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 13 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
15% |
* |
Vitamin C |
0% |
|
| Calcium |
15% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, vegetable oil (partially hydrogenated soybean, cottonseed and hydrogenated cottonseed oil with TBHQ and citric acid for freshness), whole wheat (graham) flour, high fructose corn syrup, contains two percent or less of salt, calcium carbonate, natural and artificial flavor, baking soda, cinnamon, corn starch, soy lecithin, niacinamide, pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2). CONTAINS WHEAT AND SOY INGREDIENTS.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: September 05, 2014
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)