| Nutrition Facts |
| Portion Size | .77 oz |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 100 mg | 4% |
|
| Total Carbohydrate | 17 g | 5% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 4 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CANOLA OIL, MOLASSES, CORN SYRUP.
CONTAINS TWO PERCENT OR LESS OF CALCIUM CARBONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BHT FOR FRESHNESS, SOY LECITHIN
Allergy Information
Wheat, Soy, Gluten
Last Updated: November 10, 2023
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