Nutrition Facts |
Portion Size | 2.8 oz |
|
Amount Per Serving |
|
Calories 110 |
Calories from Fat 5 |
|
|
% Daily Value* |
|
Total Fat | 0.5 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 125 mg | 5% |
|
Total Carbohydrate | 27 g | 9% |
Dietary Fiber | 4 g | 16% |
Sugars | 10 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
6% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
whole grain wheat, raisins, wheat bran, sugar, brown sugar syrup, contains 2% or less of salt, malt flavor
Allergy Information
Wheat, Gluten
Last Updated: July 23, 2018
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