| Nutrition Facts |
| Portion Size | 2.5 oz |
|
| Amount Per Serving |
|
| Calories 250 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 60 g | 20% |
| Dietary Fiber | 8 g | 32% |
| Sugars | 14 g | |
|
| Protein | 7 g | 14% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
100% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
whole grain wheat, sugar, contains 2% or less of brown rice syrup, gelatin
Allergy Information
Wheat, Gluten
Last Updated: July 23, 2018
|
