| Nutrition Facts |
| Portion Size | 32 g |
|
| Amount Per Serving |
|
| Calories 155 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 8 g | 12% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 21 mg | 0% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 14 g | |
|
| Protein | 11 g | 22% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Sugar, Vegetable Shortening (Partially hydrogenated soybean and/or cottonseed oil), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Conatins 2% or Less of Cornstarch Artificial Flavor, Salt, Sodium Bicarbonate, Soy Lecithin, Red 40 Lake, Red 3.
Allergy Information
Wheat, Soy, Gluten
Last Updated: August 20, 2014
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