| Nutrition Facts |
| Portion Size | 35 g |
|
| Amount Per Serving |
|
| Calories 170 |
Calories from Fat 80 |
|
|
| % Daily Value* |
|
| Total Fat | 9 g | 13% |
| Saturated Fat | 2.5 g | 12% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 160 mg | 6% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 10 g | |
|
| Protein | 4 g | 8% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), peanut butter (roasted peanuts, sugar, hydrogenated (canola, cottonseed and/or soybean) oil, salt, molasses), sugar, high fructose corn syrup, vegetable shortening (palm oil, canola oil with TBHQ and citric acid to preserve freshness), and less than 2% of the following: fructose, corn starch, eggs, leavening (baking soda), salt, artificial flavor, caramel color, and wheat flour
Allergy Information
Milk, Eggs, Peanuts, Wheat, Soy, Gluten
Last Updated: September 08, 2014
|
_med.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_sm.jpg)
_med.jpg)