Nutrition Facts |
Portion Size | 1 oz |
|
Amount Per Serving |
|
Calories 110 |
Calories from Fat 25 |
|
|
% Daily Value* |
|
Total Fat | 3 g | 4% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 160 mg | 6% |
|
Total Carbohydrate | 22 g | 7% |
Dietary Fiber | 2 g | 8% |
Sugars | 8 g | |
|
Protein | 1 g | 2% |
|
Vitamin A |
8% |
* |
Vitamin C |
8% |
|
Calcium |
8% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Grain Wheat, Sugar, Rice Flour, Rice Bran and/or Canola Oil, Fructose, Maltodextrin, Dextrose, Salt, Cinnamon, Trisodium Phosphate, Soy Lecithin, Color Added. BHT Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Zinc and Iron (mineralnutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B2 (riboflavin), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
Allergy Information
Wheat, Soy, Gluten
Last Updated: December 30, 2014
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