| Nutrition Facts |
| Portion Size | 0.65 oz |
|
| Amount Per Serving |
|
| Calories 70 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 140 mg | 5% |
|
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 1 g | 4% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, CONTAINS TWO PERCENT OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SUGAR, SALT, MALT EXTRACT, NONFAT DRY MILK, SOY LECITHIN.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: September 05, 2014
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