| Nutrition Facts |
| Portion Size | 7 g |
|
| Amount Per Serving |
|
| Calories 35 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 50 mg | 2% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED FLOUR, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (CANOLA, CORN, PALM AND/OR SOYBEAN OIL), STONE GROUND WHOLE WHEAT FLOUR, DEFATTED WHEAT GERM, BROWN SUGAR, SUGAR, HONEY, DEXTRIN, SALT, WHEAT GLUTEN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), MALT SYRUP, ROASTED SESAME SEEDS, ROLLED OATS, CORN FLOUR, WHEAT BRAN, MALTED BARLEY FLOUR, SOY LECITHIN.
CONTAINS WHEAT AND SOY INGREDIENTS.
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 05, 2014
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