| Nutrition Facts |
| Portion Size | 0.9 oz |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 35 |
|
|
| % Daily Value* |
|
| Total Fat | 4 g | 6% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 110 mg | 4% |
|
| Total Carbohydrate | 19 g | 6% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 6 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
10% |
* |
Iron |
4% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, RIBOFLAVIN [VITAMIN B2], THIAMINE MONONITRATE [VITAMIN B1], REDUCED IRON, FOLIC ACID), SUGAR, VEGETABLE OILS (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED), FRUCTOSE, CONTAINS 2 PERCENT OR LESS OF: CINNAMON, CALCIUM CARBONATE, SALT, BAKING SODA, ASCORBIC ACID (VITAMIN C), FERRIC ORTHOPHOSPHATE, MALTODEXTRIN, VITAMIN A PALMITATE, WHEAT STARCH, SOY LECITHIN.
Allergy Information
Wheat, Gluten
Last Updated: September 05, 2014
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