Nutrition Facts |
Portion Size | 40 g |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 35 |
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 140 mg | 5% |
|
Total Carbohydrate | 30 g | 10% |
Dietary Fiber | 1 g | 4% |
Sugars | 11 g | |
|
Protein | 2 g | 4% |
|
Vitamin A |
6% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Ingredients: Whole grain brown rice, corn
syrup, fructose, vegetable oil (soybean and
palm oil with TBHQ for freshness), sugar,
corn syrup solids. Contains 2% or less of
vegetable glycerin, dextrose, salt, gelatin,
natural and artificial flavors (contains milk),
DATEM, acetylated monoglycerides, reduced
iron, vitamin B1 (thiamin hydrochloride),
niacinamide, vitamin B6 (pyridoxine
hydrochloride), folic acid, calcium
pantothenate, soy lecithin, BHT for
freshness.
Allergy Information
Milk, Soy
Last Updated: May 16, 2023
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