Nutrition Facts |
Portion Size | 0.39 oz |
|
Amount Per Serving |
|
Calories 50 |
Calories from Fat 15 |
|
|
% Daily Value* |
|
Total Fat | 1.5 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 60 mg | 2% |
|
Total Carbohydrate | 7 g | 2% |
Dietary Fiber | 0 g | 0% |
|
Protein | 1 g | 2% |
|
Vitamin A |
10% |
* |
Vitamin C |
0% |
|
Calcium |
2% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, CONTAINS TWO PERCENT OR LESS OF SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SOY LECITHIN, NONFAT MILK, VITAMIN A PALMITATE, BHT FOR FRESHNESS.
Allergy Information
Milk, Wheat, Soy, Gluten
Last Updated: February 12, 2015
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