Nutrition Facts |
Portion Size | 1 oz |
|
Amount Per Serving |
|
Calories 110 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 390 mg | 16% |
|
Total Carbohydrate | 23 g | 7% |
Dietary Fiber | 1 g | 4% |
Sugars | 1 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, vegetable oil (may contain one or more of the following: corn, canola, cottonseed, soybean), corn syrup, yeast.
Allergy Information
Wheat, Gluten
Last Updated: September 09, 2014
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