Nutrition Facts |
Portion Size | 104 g |
|
Amount Per Serving |
|
Calories 400 |
Calories from Fat 90 |
|
|
% Daily Value* |
|
Total Fat | 10 g | 15% |
Saturated Fat | 3.5 g | 17% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 420 mg | 17% |
|
Total Carbohydrate | 72 g | 24% |
Dietary Fiber | 2 g | 8% |
Sugars | 39 g | |
|
Protein | 6 g | 12% |
|
Vitamin A |
20% |
* |
Vitamin C |
0% |
|
Calcium |
20% |
* |
Iron |
20% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CRACKER MEAL, CORN SYRUP, CORN SYRUP SOLIDS, WHEY, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, MOLASSES, COCOA (PROCESSED WITH ALKALI), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MILK CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILK), HONEY, CALCIUM CARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, SOY LECITHIN, EGG WHITES, GELATIN, COLOR ADDED, XANTHAN GUM, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: August 22, 2014
|