Nutrition Facts |
Portion Size | 1.25 cup |
|
Amount Per Serving |
|
Calories 160 |
Calories from Fat 14 |
|
|
% Daily Value* |
|
Total Fat | 1.5 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 280 mg | 11% |
|
Total Carbohydrate | 35 g | 11% |
Dietary Fiber | 2 g | 8% |
Sugars | 17 g | |
|
Protein | 3 g | 6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
25% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Grain Oat Flour, Sugar, Corn Syrup, Wheat Starch, Modified Corn Starch, Salt, Calcium Carbonate, Dextrose, Gelatin, Sodium Hexametaphosphate, Artificial Flavor, Trisodium Phosphate, Yellow 5, Red 40, Blue 1, Yellow 6.
Contains Wheat.
Allergy Information
Wheat, Gluten
Last Updated: March 08, 2023
|