| Nutrition Facts |
| Portion Size | 30 g |
|
| Amount Per Serving |
|
| Calories 120 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 230 mg | 9% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 13 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
10% |
* |
Vitamin C |
10% |
|
| Calcium |
0% |
* |
Iron |
50% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Corn flour, sugar, brown sugar syrup, soybean and/or coconut oil and/or partially hydrogenated sunflower oil, soybean and cottonseed oil, whole grain oat flour (includes the oat bran), salt, yellow 5, yellow 6, zine (zinc oxide), reduced iron, vitamin A palmitate, vitamin C (sodium ascorbate), niacin (niacinamide), vitamin B6 (pyridoxine hydrochloride), vitamin D, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), vitamin B12, folate (folic acid), BHT (to preserve freshness)
Allergy Information
Wheat, Soy, Gluten
Last Updated: September 08, 2014
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