| Nutrition Facts |
| Portion Size | 1.6 oz |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 240 mg | 10% |
|
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
8% |
* |
Iron |
8% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate), Water, Yeast, Wheat Gluten, Soybean Oil. High Fructose Corn Syrup, Salt, Calcium Propionate (to retard spoilage), Wheat Flour, Enzymes, Ascorbic Acid, Calcium Sulfate.
Allergy Information
Wheat, Gluten
Last Updated: September 05, 2014
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