| Nutrition Facts |
| Portion Size | 2 oz |
|
| Amount Per Serving |
|
| Calories 210 |
Calories from Fat 14 |
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 51 g | 17% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 12 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
100% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole Grain Wheat, Sugar, Contains 2% or less of Brown Rice Syrup, Gelatin, BHT for Freshness. Vitamins and Minerals: Reduced Iron, Folic Acid.
Allergy Information
Wheat, Gluten
Last Updated: November 14, 2023
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