| Nutrition Facts |
| Portion Size | 3/4 cup |
|
| Amount Per Serving |
|
| Calories 90 |
Calories from Fat 5 |
|
|
| % Daily Value* |
|
| Total Fat | 0.5 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 210 mg | 8% |
|
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 5 g | 20% |
| Sugars | 5 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A |
15% |
* |
Vitamin C |
100% |
|
| Calcium |
0% |
* |
Iron |
100% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Whole grain wheat, wheat bran, sugar, brown sugar syrup, contains 2% or less of salt, malt flavoring, BHT for freshness.
Vitamins and Minerals: Vitamin C (sodium ascorbate, ascorbic acid), vitamin A palmitate, niacinamide, reduced iron, zinc oxide, calcium pantothenate, vitamin B6 (pyridoxine hydrochloride), vitamin D, vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin E (alpha tocopherol acetate), folic acid, vitamin B12.
Allergy Information
Wheat, Gluten
Last Updated: September 08, 2014
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