| Nutrition Facts |
| Portion Size | 1 tsp |
|
| Amount Per Serving |
|
| Calories 20 |
Calories from Fat 15 |
|
|
| % Daily Value* |
|
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 2% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 30 mg | 1% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Water, Corn Syrup, Vinegar, Egg Yolks, Modified
Corn Starch, Horseradish, Salt, Flavorings, Potassium
Sorbate ( a preservative), Xanthan Gum, Calcium Disodium
EDTA added to protect flavor.
Allergy Information
Eggs
Last Updated: November 14, 2018
|
