| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
|
|
|
| % Daily Value* |
|
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 490 mg | 20% |
|
| Total Carbohydrate | 20 g | 6% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 14 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
sugar, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate (as a preservative)), water, mirin (corn syrup, water, distilled vinegar, fermented rice extract (rice, alchohol, salt and citric acid), brown sugar, potassium sorbate and sodium benzoate (as preservatives)), sesame oil, modified food starch, rice vinegar, sriracha sauce (jalapeno mash, distilled vinegar, sugar, garlic, potassium sorbate and sodium benzoate (as preservatives).
Allergy Information
Wheat, Soy, Gluten
Last Updated: June 11, 2018
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