Nutrition Facts |
Portion Size | 2.32 oz |
|
Amount Per Serving |
|
Calories 240 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 0 mg | 0% |
|
Total Carbohydrate | 51 g | 17% |
Dietary Fiber | 2 g | 8% |
Sugars | 3 g | |
|
Protein | 8 g | 16% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
10% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Semolina (Wheat), Niacin, Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Allergy Information
Wheat, Gluten
Last Updated: April 13, 2018
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