| Nutrition Facts |
| Portion Size | 1/4 cup |
|
| Amount Per Serving |
|
| Calories 70 |
Calories from Fat 40 |
|
|
| % Daily Value* |
|
| Total Fat | 5 g | 7% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
|
| Cholesterol | 5 mg | 1% |
|
| Sodium | 430 mg | 17% |
|
| Total Carbohydrate | 5 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
4% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Water, vegetable oil (contains one or moreof canola oil, soybean oil, sunflower oil), cheddar cheese (cultured milk, salt, enzymes, annatto color), corn starched-modified, whey, corn starch, contains 2 percentage or less of nonfat dry milk, salt, sodium phosphate, cellulose gum, mono- and diglycerides, yeast extract, jalapeno peppers, naturanl and artificial flavors, annatto color, anhydrous milkfat, FD&C yellow no. 6, turmeric color, acetic acid. Contains: Milk
Allergy Information
Milk
Last Updated: October 26, 2016
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