| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
| Calories 160 |
Calories from Fat 130 |
|
|
| % Daily Value* |
|
| Total Fat | 14 g | 21% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Soybean Oil, Water, Distilled Vinegar (gluten free), Buttermilk Solids, Spices, Salt, Sugar, Dehydrated Egg Yolk, Dehydrated Onion, Dehydrated Garlic, Alginate Gum, Titanium Dioxide, Xanthan Gum, Sodium Benzoate (as a preservative).
Allergens: Milk, Egg.
Allergy Information
Milk, Eggs
Last Updated: December 11, 2023
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