Nutrition Facts |
Portion Size | 2 fl oz |
|
Amount Per Serving |
|
Calories 30 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 0.5 g | 2% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 140 mg | 5% |
|
Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Brown Rice Flour (Rice Flour, Rice Bran), Food Starch - Modified, Maltodextrin, Corn Syrup Solids, Coconut Oil, Sugar, Salt, Canola Oil, Contains 2% Or Less Of The Following: Hydrolyzed Corn Protein, Sodium Caseinate, Spice, Dipotassium Phosphate, Mono and Diglycerides, Silicon Dioxide (Anti-Caking Agent), Disodium Inosinate, Disodium Guanylate, Titanium Dioxide (Color), Natural Flavors (With Milk), Extractives Of Annatto And Turmeric (Color). Contains: Milk.
Allergy Information
Milk
Last Updated: June 18, 2015
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