| Nutrition Facts |
| Portion Size | 2 tbsp |
|
| Amount Per Serving |
|
| Calories 60 |
Calories from Fat 25 |
|
|
| % Daily Value* |
|
| Total Fat | 3 g | 4% |
| Saturated Fat | 1.5 g | 7% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 480 mg | 20% |
|
| Total Carbohydrate | 7 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
2% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Maltodextrin, palm oil, romano and parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), wheat flour, modified corn starch, whey, semisoft cheese (pasteurized milk, cheese culture, salt, enzymes), salt, potassium chloride, buttermilk, silicon dioxide (anti-caking agent), natural flavor, garlic powder, onion powder, spice, butter (cream, salt), enzyme modified romano cheese (pasteurized milk, cultures, salt, enzymes), sodium phosphate, autolyzed yeast extract, citric acid, disodium guanylate, disodium inosinate.
Allergy Information
Milk, Wheat, Gluten
Last Updated: February 27, 2015
|
