| Nutrition Facts |
| Portion Size | 1.5 tsp |
|
| Amount Per Serving |
|
| Calories 25 |
Calories from Fat 10 |
|
|
| % Daily Value* |
|
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 140 mg | 5% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 1 g | 2% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
WHOLE WHEAT FLOUR, FOOD STARCH-MODIFIED, ENRICHED BLEACHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SEA SALT, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, ONION, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS 2% OR LESS OF: CHICKEN MEAT (PRESERVED WITH BHA, PROPYL GALLATE, AND CITRIC ACID), HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), SALT, MALTODEXTRIN, GARLIC POWDER, SODIUM CASEINATE, COLOR ADDED, DEXTROSE, WHITE PEPPER, CHICKEN FAT, DISODIUM GUAYLATE, DISODIUM INOSINATE, SUGAR, MONO & DIGLYCERIDES, CHICKEN BROTH, CHICKEN SKIN, POTASSIUM CHLORIDE, TURMERIC, SUCCINIC ACID, DISODIUM CITRATE, DIPOTASSIUM PHOSPHATE, GARRAGEENAN, SPICE AND HERB, ROSEMARY, ASCORBIC ACID
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: August 15, 2014
|
