| Nutrition Facts |
| Portion Size | 43 g |
|
| Amount Per Serving |
|
| Calories 180 |
Calories from Fat 60 |
|
|
| % Daily Value* |
|
| Total Fat | 6 g | 9% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | |
|
| Cholesterol | 10 mg | 3% |
|
| Sodium | 660 mg | 27% |
|
| Total Carbohydrate | 26 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
|
| Protein | 5 g | 10% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
Dehydrated Vegetables [Potatoes, Onions (Sulphites), Celery, Chives], Modified Corn Starch, Coconut Oil, Corn Syrup Solids, Buttermilk Powder, Nonfat Dry Milk, Sea Salt, Dehydrated Clams, Sugar, Soybean Oil, Clam Powder, Yeast Extract, Sodium Caseinate, Potassium Chloride, Dipotassium Phosphate, Onion Powder, Maltodextrin, Salt, Disodium Guanylate, Disodium Inosinate, Spices, Natural Flavors, Soy Lecithin, Wheat Flour
Allergy Information
Milk, Tree Nuts, Wheat, Soy, Gluten
Last Updated: September 05, 2014
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