Nutrition Facts |
Portion Size | 1/2 cup |
|
Amount Per Serving |
|
Calories 260 |
Calories from Fat 10 |
|
|
% Daily Value* |
|
Total Fat | 4 g | 6% |
Saturated Fat | 1.5 g | 7% |
Trans Fat | 0 g | |
|
Cholesterol | 10 mg | 3% |
|
Sodium | 820 mg | 34% |
|
Total Carbohydrate | 50 g | 16% |
Dietary Fiber | 2 g | 8% |
Sugars | 6 g | |
|
Protein | 7 g | 14% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
10% |
* |
Iron |
15% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, SALT, BUTTERMILK, SOY LECITHIN, EGGYOLK WITH SODIUM SILICOALUMINATE, EGG WHITE. .
Allergens:
CONTAINS WHEAT, SOY, MILK AND EGG INGREDIENTS.
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 02, 2014
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