Nutrition Facts |
Portion Size | 10 g |
|
Amount Per Serving |
|
Calories 45 |
Calories from Fat 9 |
|
|
% Daily Value* |
|
Total Fat | 1 g | 1% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 230 mg | 9% |
|
Total Carbohydrate | 7 g | 2% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 0 g | 0% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
2% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, FOOD STARCH-MODIFIED, PALM OIL, CORN SYRUP SOLIDS, SALT,
Contains less than 2%: CHICKEN FAT, CHICKEN, BACON FAT, GARLIC, SPICES, SUGAR, NONFAT MILK,
NATURAL FLAVORS, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE, WHEY, AUTOLYZED YEAST
EXTRACT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), MONO & DIGLYCERIDES, SOY
FLOUR, TURMERIC, DISODIUM GUANYLATE, DISODIUM INOSINATE. CONTAINS ALLERGENS: WHEAT, MILK,
SOY, MAY CONTAIN: EGG
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: February 06, 2020
|