Nutrition Facts |
Portion Size | 10 g |
|
Amount Per Serving |
|
Calories 45 |
Calories from Fat 20 |
|
|
% Daily Value* |
|
Total Fat | 2 g | 3% |
Saturated Fat | 1 g | 5% |
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 240 mg | 10% |
|
Total Carbohydrate | 6 g | 2% |
Dietary Fiber | 0 g | 0% |
Sugars | 1 g | |
|
Protein | 5.8 g | 11.6% |
|
Vitamin A |
0% |
* |
Vitamin C |
0% |
|
Calcium |
0% |
* |
Iron |
1% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), CORN SYRUP SOLIDS, FOOD STARCH-MODIFIED, PALM OIL,
SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL
Contains less than 2%:
DIPOTASSIUM PHOSPHATE, CARRAGEENAN, ARTIFICIAL FLAVOR,
SODIUM CASEINATE, SODIUM CITRATE, MONO & DIGLYCERIDES,
COLOR ADDED.
CONTAINS ALLERGENS: WHEAT, MILK
MAY CONTAIN:EGG, SOY
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 05, 2014
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