| Nutrition Facts |
| Portion Size | 5 g |
|
| Amount Per Serving |
|
| Calories 20 |
Calories from Fat 5 |
|
|
| % Daily Value* |
|
| Total Fat | 0.5 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 260 mg | 10% |
|
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Vitamin A |
0% |
* |
Vitamin C |
0% |
|
| Calcium |
0% |
* |
Iron |
0% |
|
|
* Percent Daily Values are based on a
2,000 Calorie diet. |
|
|
|
Ingredients
INGREDIENTS: FOOD STARCH-MODIFIED, ENRICHED BLEACHED FLOUR
(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,
RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN
AND/OR COTTONSEED OIL, SALT, COLOR ADDED, MONOSODIUM
GLUTAMATE, CORN SYRUP SOLIDS, SUGAR, ONION, NATURAL
FLAVORS, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR
WHEAT)
Contains less than 2%:
GARLIC, MALTODEXTRIN, SODIUM CASEINATE, MONO &
DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, SOY SAUCE
(SOYBEANS, WHEAT,SALT), LACTIC ACID, DISODIUM INOSINATE,
SUCCINIC ACID, DISODIUM GUANYLATE, GUM ARABIC.
CONTAINS ALLERGENS:WHEAT, MILK AND SOY
MAY CONTAIN:EGG
Allergy Information
Milk, Eggs, Wheat, Soy, Gluten
Last Updated: September 05, 2014
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